Paese Pasta and Pizza Trattoria

DINNER MENU

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RISOTTI
Risotto Barese Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigian cheese	$19.95
Risotto Calabria Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce	$19.95
Risotto Perugia Arborio rice with chicken, diced beats, zucchini and goat cheese in a shallot, garlic white wine sauce	$19.95
Risotto Umbria Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil	$19.95
Risotto Sardenia Arborio rice with shrimp, asparagus and sundried tomatoes in a vodka sauce	$20.95

SECONDI
All entries are served with a choice of pasta, vegetable or roasted Yukon gold potatoes
Pollo Oreganato Chicken breast topped with seasoned toasted breadcrumbs in a diced tomato scampi sauce	$17.95
Pollo Piemontese Chicken breast with pearl onions, toasted walnuts and gorgonzola in a light shallot cream sauce	$17.95
Pollo Romano Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce	$17.95
Pollo Portobello Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce	$17.95
Pollo Napoletana Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce	$17.95
Pork Chop Castelano Pan roasted center cut pork chop with vinegar and hot peppers, mixed mushrooms, and onions	$18.95
Vitello Abruzzese Veal scallopine with artichoke hearts, sundried tomatoes, Gaeta olives in a cognac sauce	$20.95
Vitello Margherita Lightly breaded and baked veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad	$20.95
Lemon Sole Oreganata Broiled fillet of sole topped with seasoned Italian bread crumbs, baked in a scampi sauce	$21.95
Salmon Sardenia Broiled Norwegian salmon with white cannellini beans, roasted tomatoes, in a lemon garlic white wine sauce	$21.95

Classic Entrees
All entries are served with a choice of pasta, vegetable or roasted Yukon gold potatoes
Eggplant Parmigiana	$15.95
Chicken Parmigiana for veal add $2	$16.95
Sausage or Meatball Parmigiana	$16.95
Eggplant Rollatine alla Florentine	$16.95
Italian Sausage, Peppers & Onions	$16.95
Chicken Francese for veal add $2	$17.95
Chicken Marsala for veal add $2	$17.95
Shrimp Parmigiana	$19.95
Shrimp Francese, Fra Diavolo or Scampi	$20.95

Traditional Pastas
Baked Manicotti	$13.95
Cheese Ravioli	$13.95
Spaghetti with meatballs or sausage	$14.95
Lasagna Bolognese	$14.95
Rigatoni al Forno	$14.95
Fettuccine Alfredo	$14.95
Fettuccine Bolognese	$16.95

Side Orders

Garlic Bread w/cheese add $1	$3.95
Broccoli	$6.95
String Beans	$6.95
Spinach	$6.95
Escarole	$6.95
Broccoli Rabe	$7.95

French Fries	$4.95
Grilled Chicken	$4.95
Chicken Cutlet	$4.95
Meatballs	$5.95
Sausage	$5.95
Roasted Yukon Gold Potatoes	$6.95

BAMBINI
Children’s Menu
Penne with Tomato Sauce or Butter Sauce	$7.95
Chicken Fingers and Fries	$7.95
Cheese Ravioli with Tomato Sauce	$8.95
Spaghetti and Meatball	$8.95
Fettuccine Alfredo	$8.95
Grilled Cheese Panini served with French Fries	$8.95
Chicken Parmigiana with Penne	$9.95

ANTIPASTI
Mozzarella or Zucchini Sticks Lightly breaded mozzarella or zucchini sticks, served with tomato sauce	$7.95
Polpette Siciliano Oven baked petite meatballs wrapped with thinly sliced zucchini, finished with tomato sauce and Sicilian ricotta salata cheese	$9.95
Misto Terra Assorted grilled vegetables, homemade fresh mozzarella and roasted peppers	$10.95
Portobello Griglia Grilled portobello mushroom served on a bed of sauteed mushrooms, arugula with a balsamic wine reduction, topped with gorgonzola	$10.95
Baked Clams Oreganata Little neck clams filled with seasoned bread crumbs in a scampi sauce	$10.95
Mozzarella Caprese Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil	$11.95
Calamari Fritti Lightly floured and seasoned fried calamari, cooked golden brown, served with tomato sauce	$11.95
Eggplant Rollatini Rolled eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce	$11.95
Bocconcini al Forno Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce	$11.95

INSALATE
Any salad with grilled chicken add $3 / for grilled shrimp add $6
Giardino Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette	$7.95
Caesar Romaine lettuce with our classic homemade dressing with garlic croutons, topped with shaved parmigian cheese	$8.95
Tricolore Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette	$8.95
Mediterranean Red oak leaf lettuce, grape tomatoes, kalamata olives, imported Greek feta cheese, diced Granny Smith apples dressed in a Spanish sherry vinaigrette	$9.95
Toscana Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in an aged balsamic vinaigrette, drizzled with clover honey	$9.95
Romano Spinach, gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette	$9.95
Adriana Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella dressed in a raspberry vinaigrette	$10.95
Ischia Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette	$10.95

PASTA
For any whole wheat pasta dish add $2 ~ any gluten free pasta dish add $3
Penne Pomodoro & Basilico Penne tossed with a fresh plum tomato and basil sauce	$13.95
Penne alla Vodka Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese (chicken add $2)	$14.95
Penne Arrabbiata Penne pasta with browned garlic, white wine in a spicy pomodoro sauce	$14.95
Rigatoni Ragusa Rigatoni tossed with Italian sausage and petite peas in a light pink sauce, finished with parmigian cheese	$16.95
Fettuccine Figaro Thick flat long pasta with assorted mixed mushrooms and sundried tomatoes sauteed in a shallot, garlic white wine sauce, topped with fresh ricotta	$16.95
Spaghetti Sorrento Whole wheat spaghetti with fresh seasonal diced mixed vegetables in a garlic white wine sauce or tomato basil sauce	$16.95
Farfalle Felice Bowtie pasta with chicken, mixed mushrooms, roasted peppers and diced zucchini in a light pesto cream sauce	$16.95
Linguine Luisa Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce	$16.95
Orecchiette Avellino Hat shaped pasta in a meat ragu with diced eggplant and melted smoked mozzarella	$16.95
Gemelli Giancarlo Short rope shaped pasta with chicken, broccoli rabe and sundried tomatoes in a garlic wine sauce	$17.95
Cappellini Capri Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce	$18.95
There is a $5.00 extra plate charge for split orders ~ Please be patient all food is prepared fresh to order 20% gratuity will be added for six or more persons
If you have any food allergies please inform your server

DESSERT
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DOLCI
All Desserts & Cookies are Baked on Premises
Biscotti Italiani Italian almond cookies	$5.95
Sorbetto Lemon or orange sorbet ice, served in its own fruit	$6.95
Cannoli Trio Three mini cannoli's filled with fresh ricotta and chocolate chip filling	$7.95
Chocolate Flourless Cake (gluten free) Chocolaty & delicate gluten free cake served warm with vanilla gelato	$7.95
Tartufo Vanilla and chocolate ice cream filled with nuts, cherries, coated with a chocolate shell served with fresh whipped cream	$7.95
Torta di Formaggio Our famous Italian cheese cake made with ricotta, mascarpone, cream cheese with a hint of orange and lemon zest	$7.95