Any pasta dish with gluten free or whole wheat pasta add $2
Penne Pomodoro Basilico
Penne tossed with a fresh plum tomato basil sauce
$8.95
Rigatoni al Forno
Baked rigatoni pasta with ricotta, tomato sauce, and melted mozzarella finished with parmigian cheese
$9.95
Penne alla Vodka
Penne pasta tossed with a plum tomato sauce, vodka and fresh cream, finished with Romano cheese (chicken add $2)
$9.95
Rigatoni Ragusa
Rigatoni pasta with Italian sausage and petite peas in a light pink sauce
$10.95
Fettuccine Figaro
Thick flat long pasta with assorted mixed mushrooms and sundried tomatoes, in a shallot, garlic white wine sauce, topped with fresh ricotta
$10.95
Farfalle Felice
Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce
$10.95
Linguine Luisa
Thin flat long pasta with chopped fresh clams in a garlic and white wine sauce or marinara sauce
$11.95
SECONDI
All entries are served with a choice of pasta, vegetable or roasted Yukon gold potatoes
Eggplant Parmigiana
Lightly breaded and thinly layered eggplant with tomato sauce, ricotta and melted mozzarella
$11.95
Pollo Parmigiana
Breaded chicken cutlet topped with tomato sauce and melted mozzarella (for veal parmigiana add $2)
$11.95
Pollo Marsala
Chicken breast with fresh mixed mushrooms in a marsala wine sauce (for veal marsala add $2)
$11.95
Pollo Piemontese
Chicken breast with pearl onions, toasted walnuts and gorgonzola in a light shallot cream sauce
$11.95
Pollo Portobello
Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce
$11.95
Pollo Napoletana
Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce
$11.95
Vitello Abruzzese
Veal scaloppine with artichoke hearts, sundried tomatoes and Gaeta olives in a cognac sauce
$13.95
Vitello Margherita
Lightly breaded and baked veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad
$13.95
Lemon Sole Oreganata
Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce
$13.95
RISOTTI
Risotto Barese
Arborio rice with Italian ground sausage and peas in a pink sauce topped with shaved parmigian cheese
$12.95
Risotto Calabria
Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce
$12.95
Risotto Umbria
Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil
$12.95
Risotto Sardenia
Arborio rice with shrimp, asparagus and sundried tomatoes in a vodka sauce
$13.95
There is a $5.00 extra plate charge for split orders ~ Please be patient all food is prepared fresh to order
If you have any food allergies please inform your server
ANTIPASTI
Polpette Siciliano
Oven baked petite meatballs wrapped with thinly sliced zucchini, finished with tomato sauce and Sicilian ricotta salata cheese
$8.95
Misto Terra
Assorted grilled vegetables and homemade fresh mozzarella, drizzled with a balsamic reduction and extra virgin olive oil
$8.95
Portobello alla Griglia
Grilled portobello mushroom served on a bed of mixed mushrooms and arugula in balsamic wine reduction, topped with gorgonzola
$8.95
Mozzarella Caprese
Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil
$9.95
Calamari Fritti
Lightly floured and seasoned fried calamari, cooked golden brown and served with tomato sauce
$9.95
Eggplant Rollatini
Rolled eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce
$9.95
INSALATE
Any salad with grilled chicken add $3 / for grilled shrimp add $6
Giardino
Romaine lettuce, iceberg , tomatoes, cucumbers, red onions and Gaeta olives dressed in a Italian vinaigrette
$7.95
Caesar
Romaine lettuce with our classic homemade dressing with garlic croutons and topped with shaved parmigian cheese
$7.95
Tricolore
Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette
$7.95
Toscana
Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in a aged balsamic vinaigrette and drizzled with clover honey
$8.95
Mediterranean
Red oak leaf lettuce, grape tomatoes, kalamata olives, imported Greek feta cheese and diced Granny Smith apples, dressed in a Spanish sherry vinaigrette
$9.95
Romano
Baby spinach, gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette
$9.95
Adriana
Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella, dressed in a raspberry vinaigrette
$10.95
Ischia
Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette
$10.95
ZUPPE
cup
bowl
Pasta e Fagioli
Mixed fresh bean soup with tubetti pasta
$3.95
$5.95
Stracciatella
Chicken broth with fresh spinach and beaten eggs
